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1

Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature

Pinheiro, Álvaro Daniel Teles, da Silva Pereira, Andréa, Barros, Emanuel Meneses, Antonini, Sandra Regina Ceccato, Cartaxo, Samuel Jorge Marques, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha

Journal:

Bioprocess and Biosystems Engineering

Year:

2017

Language:

english

File:

PDF, 803 KB

english, 2017

2

Isolation and screening of pentose-fermenting yeasts for the bioethanol production

Ceccato-Antonini, Sandra Regina, Martini, Cristina, Heluany, Maisa Helena, Buzolin, Ana Ligia, Tauk-Tornisielo, Sâmia Maria, Rosa-Magri, Márcia Maria

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

3

Mechanisms of action in the biological control of phytopathogenic mold by a yeast

Rosa-Magri, Márcia Maria, Tauk-Tornisielo, Sâmia Maria, Ceccato-Antonini, Sandra Regina

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 60 KB

english, 2010

4

MPK1gene is required for filamentous growth induced by isoamyl alcohol inSaccharomyces cerevisiaestrains from the alcoholic fermentation

Guilherme Tadeu Vancetto, Sandra Regina Ceccato-Antonini

Journal:

Applied Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

5

The physiological characteristics of the yeastDekkera bruxellensisin fully fermentative conditions with cell recycling and in mixed cultures withSaccharomyces cerevisiae

Luciana Filgueira Pereira, Ana Paula Guarnieri Bassi, Simoni Helena Avansini, Adauto Gomes Barbosa Neto, Bereneuza Tavares Ramos Valente Brasileiro, Sandra Regina Ceccato-Antonini, Marcos Antonio de M

Journal:

Antonie van Leeuwenhoek

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

6

Biotechnological implications of filamentation inSaccharomyces cerevisiae

Sandra Regina Ceccato-Antonini

Journal:

Biotechnology Letters

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

7

Characterization of industrial strains ofSaccharomyces cerevisiaeexhibiting filamentous growth induced by alcohols and nutrient deprivation

Paula Cristina da Silva, Jorge Horii, Viviane Santos Miranda, Heloísa Gallera Brunetto, Sandra Regina Ceccato-Antonini

Journal:

World Journal of Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 398 KB

english, 2007

8

Evaluation of the biological control by the yeastTorulaspora globosaagainstColletotrichum sublineolumin sorghum

Márcia Maria Rosa, Sâmia Maria Tauk-Tornisielo, Pedro Eduardo Rampazzo, Sandra Regina Ceccato-Antonini

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 477 KB

english, 2010

9

Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae

Meneghin, Maria Cristina, Bassi, Ana Paula Guarnieri, Codato, Carolina Brito, Reis, Vanda Renata, Ceccato-Antonini, Sandra Regina

Journal:

Year:

2013

Language:

english

File:

PDF, 726 KB

english, 2013

10

Industrial PE-2 strain of Saccharomyces cerevisiae: from alcoholic fermentation to the production of recombinant proteins

Soares-Costa, Andrea, Nakayama, Darlan Gonçalves, Andrade, Letícia de Freitas, Catelli, Lucas Ferioli, Bassi, Ana Paula Guarnieri, Ceccato-Antonini, Sandra Regina, Henrique-Silva, Flavio

Journal:

New Biotechnology

Year:

2014

Language:

english

File:

PDF, 446 KB

english, 2014

11

A strain ofMeyerozyma guilliermondiiisolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media

Martini, Cristina, Tauk-Tornisielo, Sâmia Maria, Codato, Carolina Brito, Bastos, Reinaldo Gaspar, Ceccato-Antonini, Sandra Regina

Journal:

World Journal of Microbiology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 581 KB

english, 2016

12

Impact of the co-occurrence of Dekkera bruxellensis and Lactobacillus fermentumin ethanolic fermentation and how to control the contaminant growth

Ceccato-Antonini, Sandra Regina, Bassi, Ana Paula G., Paraluppi, Anna Livia, Cerri, Bianca C., Cocca, Leticia N.Z., Freitas, Caroline

Journal:

New Biotechnology

Year:

2016

Language:

english

File:

PDF, 55 KB

english, 2016

13

Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance

Reis, Vanda Renata, Antonangelo, Ana Teresa Burlamaqui Faraco, Bassi, Ana Paula Guarnieri, Colombi, Débora, Ceccato-Antonini, Sandra Regina

Journal:

Brazilian Journal of Microbiology

Year:

2017

Language:

english

File:

PDF, 850 KB

english, 2017

14

Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production

de Souza Costa, Marcelo Augusto, Cerri, Bianca Carreiro, Ceccato-Antonini, Sandra Regina

Journal:

Letters in Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 216 KB

english, 2017

15

Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii

Perna, Michelle dos Santos Cordeiro, Bastos, Reinaldo Gaspar, Ceccato-Antonini, Sandra Regina

Journal:

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

16

Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation

Bassi, Ana Paula Guarnieri, Meneguello, Leticia, Paraluppi, Anna Livia, Sanches, Beatriz Cristina Pecoraro, Ceccato-Antonini, Sandra Regina

Journal:

Antonie van Leeuwenhoek

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

17

Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations

Ceccato-Antonini, Sandra Regina

Journal:

World Journal of Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

18

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation

Reis, Vanda Renata, Bassi, Ana Paula Guarnieri, Silva, Jessica Carolina Gomes da, Ceccato-Antonini, Sandra Regina

Journal:

Brazilian Journal of Microbiology

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

19

Filamentous growth in Saccharomyces cerevisiae

Ceccato-Antonini, Sandra Regina, Sudbery, Peter Edwin

Journal:

Brazilian Journal of Microbiology

Year:

2004

Language:

english

File:

PDF, 251 KB

english, 2004

20

Release of potassium from rock powder by the yeast Torulaspora globosa

Rosa-Magri, Márcia Maria, Avansini, Simoni Helena, Lopes-Assad, Maria Leonor, Tauk-Tornisielo, Sâmia Maria, Ceccato-Antonini, Sandra Regina

Journal:

Brazilian Archives of Biology and Technology

Year:

2012

Language:

english

File:

PDF, 71 KB

english, 2012

21

Bioprospection of yeasts as biocontrol agents against phytopathogenic molds

Rosa-Magri, Márcia Maria, Tauk-Tornisielo, Sâmia Maria, Ceccato-Antonini, Sandra Regina

Journal:

Brazilian Archives of Biology and Technology

Year:

2011

Language:

english

File:

PDF, 67 KB

english, 2011

22

Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions

Silva, Lincon Felipe Lima, Réco, Aline Sotta, Peña, Rúben, Ganga, Maria Angelica, Ceccato-Antonini, Sandra Regina

Journal:

FEMS Microbiology Letters

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

23

Deterioration and fermentability of energy cane juice

Ceccato-Antonini, Sandra Regina, Bassi, Ana Paula Guarnieri, Paraluppi, Anna Livia, Santos, Eder Gustavo Dias dos, Matsuoka, Sizuo

Journal:

Year:

2017

File:

PDF, 439 KB

2017

24

Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains

Ceccato-Antonini, Sandra Regina, Tosta, Christiann Davis, Silva, Ana Cláudia da

Journal:

Brazilian Archives of Biology and Technology

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

25

Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts

Meneghin, Maria Cristina, Reis, Vanda Renata, Ceccato-Antonini, Sandra Regina

Journal:

Brazilian Archives of Biology and Technology

Year:

2010

Language:

english

File:

PDF, 75 KB

english, 2010

26

Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation

Fernandez, Leticia Andrea, Cibanal, Irene Laura, Paraluppi, Anna Livia, Freitas, Caroline de, Gallez, Lilliana María, Ceccato-Antonini, Sandra Regina

Journal:

Semina Ciências Agrárias

Year:

2019

File:

PDF, 435 KB

2019

27

High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice

Paraluppi, Anna Livia, Ceccato-Antonini, Sandra Regina

Journal:

Acta Scientiarum Technology

Year:

2019

File:

PDF, 530 KB

2019

28

Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaÃ§a

Mattos, Danilo Sidney, Margarido, Luiz Antonio Correia, Ceccato-Antonini, Sandra Regina

Journal:

Acta Scientiarum Technology

Year:

2018

File:

PDF, 510 KB

2018

29

From baker's yeast to genetically modified budding yeasts: the scientific evolution of bioethanol industry from sugarcane

Ceccato-Antonini, Sandra Regina, Covre, Elizabete Aparecida

Journal:

FEMS Yeast Research

Year:

2020

File:

PDF, 1.07 MB

2020